Bistec Mexicana recipe served on a plate, by Casa Villa Restaurant
Jul 14 2026
Restaurants›Casa Villa Restaurant›Bistec Mexicana Recipe

Bistec Mexicana Recipe

Inspired by Casa Villa Restaurant
Time45m
Serves4

Make Bistec Mexicana Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Seasonings

Method

Preparation of Ingredients

  1. 1

    Prepare the Steak

    Season the flank steak with salt and black pepper. Let it marinate for at least 15 minutes.

  2. 2

    Chop the Vegetables

    Dice the onion, tomatoes, and green bell pepper. Mince the garlic and jalapeño pepper.

  3. 3

    Prepare the Seasonings

    Mix cumin, oregano, and lime juice in a small bowl.

Cooking

  1. 4

    Cook the Steak

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated flank steak and cook for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let it rest.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, and sauté for 2 minutes until translucent. Then add the tomatoes, green bell pepper, minced garlic, and jalapeño pepper. Cook for an additional 5-7 minutes until the vegetables are tender.

  3. 6

    Combine Everything

    Slice the rested flank steak against the grain into thin strips. Return the steak to the skillet with the sautéed vegetables. Add the seasoning mixture and cilantro. Stir well to combine and heat through for an additional 2-3 minutes.

Serving

  1. 7

    Plate the Bistec Mexicana

    Serve the Bistec Mexicana hot with your choice of tortillas, rice, or beans.

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