Veggie Tacos Recipe

Cooking Directions

1. 1

   Prepare the Quinoa

   Rinse quinoa under cold water. Combine quinoa and 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.

2. 2

   Grill the Vegetables

   In a large skillet, heat olive oil over medium heat. Add bell peppers, zucchini, and red onion. Sprinkle with taco seasoning, salt, and pepper. Cook for about 8-10 minutes, stirring occasionally until veggies are tender.

3. 3

   Cook the Beyond Meat

   In a separate skillet, cook the Beyond Meat according to package instructions, seasoning with additional taco seasoning if desired.

4. 4

   Assemble the Tacos

   Warm corn tortillas in a skillet or microwave. Layer quinoa, grilled veggies, and Beyond Meat on each tortilla. Top with fresh cilantro and squeeze lime juice over the top.

5. 5

   Serve

   Serve immediately and enjoy your veggie tacos!