Molcajete Recipe

Cooking Instructions

1. 1

   Marinate the Meats

   In a large bowl, combine olive oil, lime juice, minced garlic, salt, and black pepper. Add the flank steak, chicken breast, and chorizo. Coat evenly and let marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Slice the bell peppers and onion into strips. Set aside.

3. 3

   Grill the Meats

   Preheat the grill to medium-high heat. Grill the flank steak for about 6-8 minutes per side for medium-rare, chicken for 5-7 minutes per side, and chorizo until fully cooked (about 10 minutes).

4. 4

   Cook the Vegetables

   On the grill, add the sliced bell peppers and onion. Grill for about 5-7 minutes until slightly charred and tender.

5. 5

   Assemble the Molcajete

   On a large serving platter, arrange the grilled steak, chicken, chorizo, and grilled vegetables. Garnish with fresh cilantro.

6. 6

   Serve

   Serve the molcajete hot, with lime wedges on the side and your favorite salsas.