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Ingredients
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Eggs Benedict Ingredients
Method
Instructions
- 1
Prepare the Country Potatoes
In a large skillet, heat olive oil over medium heat. Add diced country potatoes, garlic powder, paprika, salt, and pepper. Cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
- 2
- 3
Poach the Eggs
In a pot of simmering water, add white vinegar. Crack eggs into small bowls and gently slide them into the water. Poach eggs for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Toast the English Muffins
Toast the English muffins until golden brown.
- 5
Assemble the Eggs Benedict
On each toasted muffin half, place a slice of Canadian bacon, top with a poached egg, and drizzle with hollandaise sauce.
- 6
Serve
Serve immediately with the country potatoes on the side.