Shrimp In Spicy Salsa Recipe

Cooking Instructions

1. 1

   Preparing the Salsa

   In a bowl, combine diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and black pepper. Mix well and set aside.

2. 2

   Cooking the Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Adding Shrimp

   Add the shrimp to the skillet and cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.

4. 4

   Combining Salsa and Shrimp

   Remove the skillet from the heat and stir in the prepared salsa. Allow to sit for a couple of minutes for flavors to meld.