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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 2
Prepare the Bananas
Slice the bananas into thin rounds.
- 3
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Add a few banana slices on top of the batter. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 4
Serve
Stack the pancakes on a plate, top with additional banana slices, and finish with a generous dollop of whipped cream.