Flan Napolitano Recipe
Indulge in our Flan Napolitano, a silky-smooth caramel custard that melts in your mouth. This traditional Mexican dessert features a rich, creamy texture and a luscious caramel glaze that adds the perfect touch of sweetness. Each bite is a delightful experience, transporting you to the heart of Mexico with its authentic flavors and irresistible charm. Perfect for ending your meal on a high note!
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Ingredients
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Flan Ingredients
Method
Cooking Directions
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Combine and Bake
Pour the flan mixture over the cooled caramel in the baking dish. Place the baking dish in a larger baking pan and fill the larger pan with water until it reaches halfway up the sides of the flan dish. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until set.
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Cool and Serve
Remove the flan from the oven and let it cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, invert it onto a serving plate, and enjoy!