Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Avocado Mixture
Serving
Method
Avocado Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess, leaving some chunks if preferred.
Mixing Ingredients
- 3
Add Lime Juice and Seasonings
Pour lime juice over the mashed avocados and add salt and minced garlic. Mix well to combine.
- 4
Incorporate Vegetables
Fold in diced tomatoes, diced red onion, chopped cilantro, and minced jalapeño (if using). Stir gently to combine all ingredients.
Serving
- 5
Serve with Tortilla Chips
Transfer the guacamole to a serving bowl and serve with tortilla chips on the side for dipping.