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Casa Vieja Mexican Grill Recipe

Name: Casa Vieja Mexican Grill (Tequila bar)s Casa Vieja Mexican Grill Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces boneless chicken breasts; 1 cup lime juice; 1 tbs olive oil; 4 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 1 cup fresh cilantro, chopped; 2 cups ripe tomatoes, diced; 1 cup onion, finely chopped; 1 to taste jalapeño, minced; 2 tbs lime juice; 1 tsp salt; 1 cup fresh cilantro, chopped; 2 pieces ripe avocados; 2 tbs lime juice; 1 clove garlic, minced; 1 tsp salt; 1 cup fresh cilantro, chopped; 1 to taste onion, finely chopped

Inspired by Casa Vieja Mexican Grill (Tequila bar)

Time1h

Serves4

Make Casa Vieja Mexican Grill Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade for Grilled Chicken

4 pieces boneless chicken breasts

1 cup ReaLime juice

1 tbs olive oil

4 cloves Garlic, minced

1 tsp Cumin

1 tsp Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Fresh cilantro, chopped

Pico de Gallo

2 cups ripe tomatoes, diced

1 cup Onion, finely chopped

1 to taste jalapeño, minced

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 cup Fresh cilantro, chopped

Guacamole

2 pieces ripe avocados

2 tbs ReaLime juice

1 clove Garlic, minced

1 tsp Celtic sea salt

1 cup Fresh cilantro, chopped

1 to taste Onion, finely chopped

Method

Marinade for Grilled Chicken

Prepare the Marinade

In a large bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper until well combined.

Marinate the Chicken

Add the boneless chicken breasts to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Garnish

Sprinkle the chopped fresh cilantro over the grilled chicken before serving.

Pico de Gallo

Combine Ingredients

In a medium bowl, combine diced tomatoes, finely chopped onion, minced jalapeño, lime juice, salt, and chopped cilantro.

Mix

Stir the mixture until all ingredients are well combined. Adjust seasoning and lime juice to taste.

Chill

Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld together before serving.

Guacamole

Mash the Avocados

In a bowl, scoop out the ripe avocados and mash them with a fork until smooth.

Add Flavorings

Mix in lime juice, minced garlic, salt, chopped cilantro, and finely chopped onion. Stir until well combined.

Taste and Adjust

Taste the guacamole and adjust seasoning as desired, adding more lime juice or salt to taste.

Serve

Serve immediately with tortilla chips or as a topping for the grilled chicken.