Jul 14 2026
The Kismet Recipe
Inspired by Carolina Jax
Time45m
Serves4
Black garlic aioli, baby arugula, Boursin cheese, crushed pistachio, fig jam and a Mike’s hot honey drizzle on brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Black Garlic Aioli
Start by making the black garlic aioli which will be the spread for the brioche buns.
- 2
Prepare the Buns
Toast the brioche buns to enhance their flavor and texture.
- 3
Assemble the Sandwich
Layer the ingredients on the toasted brioche buns.
- 4
Serve
Cut the sandwiches in half if desired and serve immediately.