Piggy Mac Recipe
Side portion of white cheddar mac topped with crumbled bacon, pulled pork, sweet datil sauce and green onion
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Ingredients
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Macaroni and Cheese
Toppings
Method
Macaroni and Cheese Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 4
Incorporate Cheese
Remove the pot from heat and stir in the shredded white cheddar cheese until fully melted and smooth. Season with salt and black pepper.
- 5
Combine Pasta and Sauce
Add the cooked elbow macaroni to the cheese sauce and stir until well combined. Set aside.
Assembly
- 6
Add Toppings
In individual serving bowls, place a generous portion of the macaroni and cheese. Top with crumbled bacon, pulled pork, a drizzle of sweet datil sauce, and chopped green onions.
- 7
Serve
Serve warm and enjoy your delicious Piggy Mac!