Half Onion Ring Or Sweet Potato Fry Platters Recipe
Enough Beer Battered Onion Rings or Sweet Potato Fries to feed up to 6 people. Onion Rings come with a side of Texas Petal and Sweet Potato Fries come with a side of Cinnabutter.
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Ingredients
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Onion Rings
Sweet Potato Fries
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until the batter is smooth and well-combined.
- 3
Heat the Oil
In a deep pot or fryer, heat the oil to 375°F (190°C). You can check the temperature with a cooking thermometer.
- 4
- 5
Serve
Serve the crispy onion rings hot with a side of Texas Petal Sauce.
Sweet Potato Fries
- 6
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into thin fries or wedges.
- 7
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and cinnamon until evenly coated.
- 8
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden.
- 9
Serve
Serve the sweet potato fries hot with a side of Cinnabutter for dipping.