Sauce Bottles Recipe
68oz bottles of our most popular sauce options including: Cajun Ranch, Jax Sauce, Gold Sauce, Sweet BBQ Sauce, Sweet Datil Sauce and Honey Mustard.
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Ingredients
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Cajun Ranch
Jax Sauce
Gold Sauce
Sweet BBQ Sauce
Sweet Datil Sauce
Honey Mustard
Method
Cajun Ranch
- 1
Prepare the Base
In a mixing bowl, combine mayonnaise and buttermilk. Mix until smooth.
- 2
Add Seasonings
Stir in Cajun seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until combined.
- 3
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
Jax Sauce
- 4
Mix the Ingredients
In a bowl, add ketchup, yellow mustard, apple cider vinegar, brown sugar, hot sauce, smoked paprika, and garlic powder.
- 5
Stir Until Smooth
Whisk all the ingredients together until the mixture is smooth and well combined.
- 6
Allow to Sit
Let the sauce sit for at least 15 minutes at room temperature to allow the flavors to meld.
Gold Sauce
- 7
Combine Ingredients
In a mixing bowl, whisk together mustard, honey, apple cider vinegar, black pepper, and garlic powder.
- 8
Mix Thoroughly
Ensure all ingredients are well combined until the sauce is smooth and creamy.
- 9
Store Properly
Transfer to a bottle and store in the refrigerator until ready to use.
Sweet BBQ Sauce
- 10
Blend the Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder.
- 11
Cook the Sauce
Heat over medium heat, stirring frequently until the mixture begins to simmer. Allow to simmer for 15 minutes.
- 12
Cool and Store
Remove from heat and let cool before transferring to a bottle for storage.
Sweet Datil Sauce
- 13
Prepare the Peppers
Remove the stems from the datil peppers and chop them finely.
- 14
Mix the Ingredients
In a mixing bowl, combine chopped datil peppers, ketchup, apple cider vinegar, brown sugar, and garlic powder.
- 15
Blend Until Smooth
Using an immersion blender or a regular blender, blend the sauce until smooth.
- 16
Refrigerate
Transfer to a bottle and refrigerate for at least 1 hour before serving.
Honey Mustard
- 17
Combine Ingredients
In a mixing bowl, combine mustard, honey, apple cider vinegar, and salt.
- 18
Whisk Together
Whisk until the mixture is smooth and well combined.
- 19
Chill and Serve
Cover and refrigerate for at least 30 minutes before using to enhance the flavor.