Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Cheeseburgers with lettuce, tomato, onion, pickle and Jax Sauce

Wash the lettuce head thoroughly, dry it, and then tear it into medium-sized pieces.

Prepare the Lettuce

Wash the tomatoes and slice them into thick rounds.

Slice the Tomatoes

Peel the onion and slice it into thin rings.

Slice the Onion

Open the jar of pickles and drain any excess liquid. Slice pickles into rounds or leave them whole as preferred.

Prepare the Pickles

Lettuce

Tomatoes

Onion

Pickles

Jax Sauce

Classic B-Y-O for 12 people

SEASONAL SHAKES

Shredded cheddar jack cheese, crumbled bacon, pulled pork, honey mustard, pickle

Fries

Side portion of white cheddar mac topped with crumbled bacon, pulled pork, sweet datil sauce and green onion

Piggy Mac

Black garlic aioli, baby arugula, Boursin cheese, crushed pistachio, fig jam and a Mike’s hot honey drizzle on brioche bun

The Kismet

Enough Beer Battered Onion Rings or Sweet Potato Fries to feed up to 6 people. Onion Rings come with a side of Texas Petal and Sweet Potato Fries come with a side of Cinnabutter.

Half Onion Ring or Sweet Potato Fry Platters

Roasted poblano mayo, nacho cheese, grilled jalapeño and pepper blend, onion ring, spicy chipotle sauce

Make Classic B-Y-O For 12 People Recipe in just 45m. Cheeseburgers with lettuce, tomato, onion, pickle and Jax Sauce

Classic B-y-o For 12 People Recipe

Ingredients

Toppings

Method

Preparing Toppings

Prepare the Lettuce

Slice the Tomatoes

Slice the Onion

Prepare the Pickles

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