Flan Recipe

Make the Caramel

In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally until the sugar has dissolved.

Caramelize the Sugar

Increase the heat to high and bring the mixture to a boil without stirring. Allow it to boil until it turns a deep amber color, about 5-7 minutes. Remove from heat immediately to prevent burning.

Coat the Pan

Quickly pour the caramel into a round flan mold or individual ramekins, tilting the mold to coat the bottom evenly. Set aside to cool and harden.

Blend the Ingredients

In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.

Pour into Mold

Pour the flan mixture over the hardened caramel in the flan mold or ramekins.

Prepare for Baking

Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.

Bake the Flan

Bake in the preheated oven for about 50-60 minutes, or until the flan is set but still slightly jiggly in the center.

Cool the Flan

Remove the flan from the water bath and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

Unmold the Flan

To serve, run a knife around the edges of the flan. Invert onto a serving plate, allowing the caramel to flow over the top.

Slice and Serve

Slice the flan into wedges and serve chilled. Enjoy!