Restaurants›Bay State Brewery & Tap Room›French Vanilla Cappuccino Recipe

French Vanilla Cappuccino Recipe

Inspired by Bay State Brewery & Tap Room
Time15m
Serves1

Make French Vanilla Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Milk Foam

Toppings

Method

Prepare Espresso

1

Brew the Espresso

Brew 2 shots of espresso coffee using an espresso machine or stovetop espresso maker. Set aside.

Prepare Milk Foam

2

Heat the Milk

In a small saucepan, heat 1 cup of whole milk over medium heat until steaming, but do not let it boil.

3

Froth the Milk

Once heated, use a milk frother or a whisk to froth the milk until it doubles in volume and has a creamy texture.

4

Add Vanilla and Sugar

Stir in 1 tsp of vanilla extract and 1 tsp of sugar into the frothed milk. Mix well to combine.

Assemble the Cappuccino

5

Combine Espresso and Milk

In a large coffee cup, pour the brewed espresso shots. Slowly pour the frothed milk over the espresso, allowing it to mix.

6

Add Toppings

Top the cappuccino with a dollop of whipped cream and sprinkle a tsp of cocoa powder on top for garnish.