Jul 14 2026
Restaurants›Carmel's Kitchen & Bar›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Carmel's Kitchen & Bar
Time20m
Serves4

Baby Iceberg, Diced Tomato, Cucumber, Bacon, Crumbled Blue Cheese, Smoked Tomato Ranch

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash the baby iceberg lettuce, tomatoes, and cucumber. Dice the tomatoes and slice the cucumber into rounds.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from heat, drain on paper towels, and crumble.

  3. 3

    Assemble the Salad

    Cut the head of iceberg lettuce into quarters. Arrange each quarter on a plate. Top with diced tomatoes, cucumber slices, crumbled bacon, and blue cheese.

  4. 4

    Dress the Salad

    Drizzle the smoked tomato ranch dressing over the top of each wedge salad. Serve immediately.

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