Michelob Ultra Recipe
Experience the crisp and refreshing taste of Michelob Ultra, a light lager brewed with the finest ingredients for a smooth finish. Perfect for those who appreciate a balanced flavor without the heavier calories, this beer is your ideal companion for any occasion – whether you're relaxing after a long day or celebrating with friends. Enjoy the perfect blend of taste and refreshment in every sip!
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Ingredients
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Beer Ingredients
Method
Brewing Process
- 1
Step 1: Prepare the Mash
In a large pot, heat 3 gallons of water to about 150°F (65°C). Add 2 cups of barley malt and 1 cup of rice. Stir well and maintain the temperature for about 60 minutes.
- 2
Step 2: Sparging
After 60 minutes, rinse the mash with 170°F (77°C) water to extract sugars. Collect the liquid in a fermentation vessel.
- 3
Step 3: Boil the Wort
Bring the collected liquid (wort) to a boil. Add 0.5 cups of hops and boil for 60 minutes. Remove from heat and cool quickly.
- 4
Step 4: Fermentation
Once cooled, transfer the wort to a fermentation vessel and add the yeast. Seal with an airlock and let it ferment for about 1-2 weeks.
- 5
Step 5: Bottling
After fermentation, mix in 0.5 cups of corn sugar to carbonate the beer. Bottle the beer and let it condition for another 1-2 weeks.
- 6
Step 6: Enjoy
Chill the bottles and enjoy your homemade Michelob Ultra!
