Booda Kombucha Recipe
Experience the refreshing fizz of Booda Kombucha, a delightful blend of naturally fermented tea that dances on your palate. Infused with a medley of vibrant fruits and herbs, each sip offers a perfect balance of tangy and sweet. This invigorating drink not only satisfies your thirst but also nourishes your gut, making it a deliciously healthy choice for any time of day.
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Ingredients
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Booda Kombucha Ingredients
Method
Booda Kombucha Instructions
- 1
Prepare the Tea
Boil 8 cups of water in a large pot. Remove from heat and add the green tea bags. Allow to steep for 10 minutes.
- 2
Add Sugar
Remove the tea bags and stir in 1 cup of sugar until fully dissolved. Let the sweetened tea cool to room temperature.
- 3
- 4
Fermentation
Cover the jar with a clean cloth and secure it with a rubber band. Place it in a warm, dark place for 7-14 days, depending on your taste preference.
- 5
Flavoring
After fermentation, remove the SCOBY and set it aside. If desired, add grated ginger, lemon juice, and any other fruits for additional flavor.
- 6
Second Fermentation (Optional)
Transfer the flavored kombucha into bottles, leaving some space at the top. Seal tightly and let sit at room temperature for 3-7 days to carbonate.
- 7
Refrigerate and Serve
After carbonation, refrigerate the bottles. Serve chilled and enjoy your homemade Booda Kombucha!
