Rotating Cheesecake Recipe
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Ingredients
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Cheesecake Base
Method
Preparation Instructions
- 1
Prepare the crust
Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, 0.5 cups sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar, sour cream, vanilla extract, lemon zest, and lemon juice. Mix until creamy. Add eggs one at a time, mixing well after each addition.
- 3
Combine and bake
Pour the cream cheese filling over the crust in the springform pan. Bake in the preheated oven for about 55-60 minutes or until the center is set but still slightly jiggly.
- 4
Cool and chill
Turn off the oven and leave the cheesecake inside for about 1 hour. Then, remove it from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
- 5
Serve
Remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy your Rotating Cheesecake!
