Tomato Goat Cheese Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

2. 2

   Add Tomatoes and Broth

   Stir in the crushed tomatoes and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a regular blender in batches to blend until smooth.

4. 4

   Add Cream and Cheese

   Return the blended soup to the pot (if using a regular blender). Stir in the heavy cream, crumbled goat cheese, and chopped basil. Allow the soup to cook for another 5 minutes until heated through.

5. 5

   Season and Serve

   Season the bisque with salt and black pepper to taste. Serve hot, garnished with additional goat cheese and basil if desired.