Tiki Time Recipe
Plantation pineapple rum, Smith & Cross rum, banana liqueur, coconut washed Aperol, pineapple, lime, mango, coconut syrup
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out before starting the cocktail preparation.
- 2
Combine Ingredients
In a shaker, combine the Plantation Pineapple Rum, Smith & Cross Rum, Banana Liqueur, Coconut washed Aperol, Fresh Pineapple Juice, Fresh Lime Juice, Mango Puree, and Coconut Syrup.
- 3
Shake It Up
Add the ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or tiki mug. Optionally, garnish with a slice of fresh pineapple or a cherry.
