Jul 14 2026
RestaurantsCarmel's Kitchen & BarStrawberry Shortcake Waffle Recipe

Strawberry Shortcake Waffle Recipe

Time30m
Serves4

Toasted Sugared Waffle, Fresh Strawberries, Strawberry Ice Cream drizzled with Strawberry Coulis and White Chocolate sauce finished with a Strawberry Cookie Crumble

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Waffle and Toppings

Method

Preparation and Assembly

  1. 1

    Make the Waffle Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs, milk, and melted butter together. Pour the wet ingredients into the dry ingredients and mix until just combined.

  2. 2

    Cook the Waffles

    Preheat your waffle iron according to manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown and crispy. Repeat until all batter is used.

  3. 3

    Prepare the Strawberry Toppings

    In a bowl, toss the sliced strawberries with a little sugar to enhance their sweetness. Allow them to sit for about 10 minutes.

  4. 4

    Assemble the Shortcake Waffle

    Place a warm waffle on a plate, top with a scoop of strawberry ice cream and a generous portion of the sweetened strawberries. Drizzle with strawberry coulis and white chocolate sauce.

  5. 5

    Sprinkle the strawberry cookie crumble over the top for added texture and flavor. Serve immediately.

More from Carmel's Kitchen & Bar