Stella Recipe
Indulge in 'Stella', a divine creation that harmoniously blends savory flavors with a touch of elegance. Each bite reveals a symphony of fresh, locally-sourced ingredients, artfully crafted to delight your palate. This dish is a celebration of taste, where every layer invites you to experience a culinary journey that is both comforting and exhilarating. Perfectly paired with a glass of wine, 'Stella' promises to be an unforgettable dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally until the tomatoes begin to soften and burst.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine, then add fresh basil, salt, and black pepper to taste.
- 5
Serve
Divide the pasta into serving bowls, sprinkle with grated Parmesan cheese, and garnish with additional basil if desired. Enjoy!
