Skillet Apple Pie Recipe
Served warm with Vanilla Bean Ice Cream
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Ingredients
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For the Skillet Apple Pie
Method
Instructions
- 1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Set aside.
- 2
Cook the Apples
In a large skillet, melt the butter over medium heat. Add the apple mixture to the skillet and cook for about 10-12 minutes, stirring occasionally, until the apples are softened.
- 3
Assemble the Pie
Preheat your oven to 350°F (175°C). Roll out the pie crust on a lightly floured surface. Place the crust over the apple mixture in the skillet, tucking the edges down around the apples.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are bubbling.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with scoops of vanilla bean ice cream on top.
