Seared Crab Cakes Recipe
Fresh Lump Crab, Citrus Aioli, Warm Arugula Salad with Blistered Grape Tomato & Red Onion, Roasted Tri Color Fingerling Potatoes
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Ingredients
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Crab Cakes
Citrus Aioli
Warm Arugula Salad
Roasted Tri Color Fingerling Potatoes
Method
Preparation of Crab Cakes
- 1
Mix Ingredients
In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, salt, and pepper. Mix gently to avoid breaking the crab meat.
- 2
Form Patties
Form the mixture into patties, about 3 inches wide. Place on a tray and refrigerate for at least 30 minutes.
- 3
Preparation of Citrus Aioli
- 4
Combine Ingredients
In a small bowl, whisk together mayonnaise, lemon juice, lime juice, minced garlic, salt, and pepper until smooth. Set aside.
Preparation of Warm Arugula Salad
- 5
- 6
Preparation of Roasted Tri Color Fingerling Potatoes
- 7
Preheat Oven
Preheat your oven to 425°F (220°C).
- 8
Prepare Potatoes
Toss fingerling potatoes with olive oil, salt, pepper, and fresh herbs. Spread on a baking sheet.
- 9
Roast Potatoes
Roast in the oven for about 25-30 minutes or until golden and tender.
