Jul 14 2026
Restaurants›Carmel's Kitchen & Bar›Mexicali Mule Recipe

Mexicali Mule Recipe

Inspired by Carmel's Kitchen & Bar
Time10m
Serves1

Poblano infused tequila and mezcal blend, Chareau, lime juice, agave, ginger beer

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Fill a copper mug or glass with ice to chill.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the poblano infused tequila, mezcal, Chareau, lime juice, and agave syrup. Fill the shaker with ice and shake well until chilled.

  3. 3

    Combine with Ginger Beer

    Strain the mixture into the prepared glass filled with ice. Top with ginger beer and stir gently to combine.

  4. 4

    Garnish

    Garnish with a lime wedge and a slice of poblano for an extra kick.

  5. 5

    Serve

    Enjoy your Mexicali Mule!

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