Pesto Chicken Flatbread Recipe
Blistered Cherry Tomato, Basil Pesto, Shaved Parmesan, Mozzarella Cheese
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Blister the Cherry Tomatoes
In a skillet over medium heat, add olive oil. Once hot, add the cherry tomatoes and season with salt and black pepper. Cook for about 5-7 minutes, or until the tomatoes are blistered and softened. Remove from heat and set aside.
- 2
Prepare the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread basil pesto evenly over each flatbread.
- 3
Add Cheeses and Tomatoes
Sprinkle mozzarella cheese over the pesto-covered flatbreads. Top with blistered cherry tomatoes and shaved Parmesan cheese.
- 4
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.
- 5
Serve
Remove from oven, let cool for a couple of minutes, then slice and serve warm.
