Jul 14 2026
Restaurants›Carmel's Kitchen & Bar›Pan Seared Salmon Recipe

Pan Seared Salmon Recipe

Inspired by Carmel's Kitchen & Bar
Time25m
Serves4

Honey Butter Glazed, Bacon Cheddar Grits, Garlic Haricot Verts

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Ingredients

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Pan Seared Salmon

Method

Preparation

  1. 1

    Prepare the Salmon

    Season the salmon fillets with salt and black pepper on both sides.

  2. 2

    Sear the Salmon

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for about 4-5 minutes. Flip the salmon carefully and cook for another 3-4 minutes until cooked through.

  3. 3

    Make the Honey Butter Glaze

    In the same skillet, reduce heat to low and add honey and butter. Stir until the butter is melted and the ingredients are combined. Pour the glaze over the salmon and let it cook for an additional 1-2 minutes.

  4. 4

    Serve

    Serve the salmon hot with the honey butter glaze drizzled over it.

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