Fried Green Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Tomatoes

   Slice the green tomatoes into 1/4-inch thick slices. Sprinkle with salt and let them sit for about 15 minutes to draw out moisture.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, whisk together the egg and milk. In a third bowl, combine the cornmeal, salt, and black pepper.

3. 3

   Bread the Tomatoes

   Dredge each tomato slice in the flour, dip in the egg mixture, and then coat with the cornmeal mixture. Set aside on a plate.

4. 4

   Fry the Tomatoes

   In a large frying pan, heat the oil over medium heat. Fry the breaded tomato slices in batches for about 3-4 minutes on each side or until golden brown. Drain on paper towels.

5. 5

   Assemble the Dish

   On a serving plate, layer the fried green tomatoes with slices of fresh mozzarella and a handful of arugula. Drizzle with balsamic vinaigrette and serve with pesto aioli on the side.