Farmhouse Mac N Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Cook the cavatappi pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt 2 tablespoons of butter over medium heat. Add the flour and whisk for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens. Stir in the grated cheddar cheese, salt, black pepper, garlic powder, and paprika until smooth.

3. 3

   Combine Pasta and Sauce

   Add the cooked cavatappi to the cheese sauce, stirring until the pasta is well coated.

4. 4

   Make the Breadcrumbs

   In a separate pan, melt 3 tablespoons of butter over medium heat. Add the torn sourdough pieces, dried thyme, and parsley. Cook, stirring frequently, until the bread is golden brown and crispy.

5. 5

   Combine and Bake

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the herbed breadcrumbs on top, and bake for 20 minutes until bubbly and golden brown.