Jul 14 2026
RestaurantsCarmel's Kitchen & BarCrabcake Sandwich Recipe

Crabcake Sandwich Recipe

Time1h
Serves4

Louisiana Lump Crab Cake Sandwich on a Brioche Bun topped with Pickled Jalapeños, Pickled Red Onion, and a Citrus Aioli

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Ingredients

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Sandwich Ingredients

Method

Sandwich Assembly

  1. 1

    Toast the Buns

    Lightly toast the brioche buns on a grill or in a toaster.

  2. 2

    Assemble the Sandwich

    Spread a layer of citrus aioli on the bottom half of each bun. Place the crab cake on top, followed by pickled jalapeños and pickled red onions. Top with the other half of the bun.

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