Classic Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Peel and Halve

   Transfer the eggs to an ice bath to cool. Once cool, peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks from the egg halves and place them in a mixing bowl. Mash the yolks with a fork and mix in the mayonnaise, Lusty Monk Mustard, salt, and black pepper until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Add Toppings

   Chop the candied bacon and sprinkle it over the filled eggs. Drizzle with Crystal hot sauce syrup and sprinkle paprika on top.

6. 6

   Serve

   Arrange the deviled eggs on a serving platter and enjoy!