Chicken & Waffle Recipe
Fried Chicken Breast, Sharp White Cheddar Cheese, Belgian Sugar Waffle, Nashville Hot Honey
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder. Let it marinate for at least 30 minutes.
- 2
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Once hot, carefully add the chicken breasts and fry for about 7-8 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 3
Make the Waffles
In a mixing bowl, combine the Belgian waffle mix, milk, and egg. Stir until just combined. Preheat the waffle iron and pour the batter into the iron. Cook according to the manufacturer's instructions.
- 4
Assemble the Dish
Place a waffle on a plate, top with a fried chicken breast, and layer with sharp white cheddar cheese. Drizzle Nashville hot honey over the top before serving.
