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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Make the Flatbread Dough
In a mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well. Add olive oil and water gradually. Knead the mixture until a smooth dough forms. Let it rest for 15 minutes.
- 2
Prepare the Flatbread
Preheat your oven to 475°F (245°C). Divide the dough into 4 equal pieces and roll each piece into a flat circle, about ¼ inch thick.
- 3
Add Toppings
Spread a layer of tomato sauce over the flatbread. Tear fresh mozzarella into pieces and distribute evenly on top. Season with salt and pepper. Add fresh basil leaves as desired.
- 4
Bake the Flatbread
Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the cheese is melted.
- 5
Serve
Remove from the oven, let it cool for a minute, slice, and serve warm.
