Catfish Reuben Recipe
Fried Panko Crusted Catfish, Swiss Cheese, 1000 Island, Coleslaw, Marbled Rye
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Catfish
Dredge each fillet in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Fry the Catfish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded catfish fillets and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the marbled rye bread slices. On four slices, spread a generous amount of 1000 Island dressing. Layer with fried catfish, a slice of Swiss cheese, and a handful of coleslaw. Top with remaining slices of bread.
- 6
Serve
Cut the sandwiches in half and serve immediately with extra coleslaw on the side.
