Carmel's Burger Recipe
8 oz Braveheart Angus Patty, Signature Sauce, Tomato Bacon Jam, Shredded Lettuce, Fried Onion Petals, Cheddar Cheese
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Prepare the Bun
Toast the burger bun lightly on the grill or in a toaster until golden brown.
- 3
Assemble the Burger
Spread 1 tablespoon of signature sauce on the bottom half of the bun. Place the cooked Angus patty on top.
- 4
Add Toppings
Layer 2 tablespoons of tomato bacon jam on the patty, followed by shredded lettuce, a slice of cheddar cheese, and fried onion petals.
- 5
Finish the Burger
Top with the other half of the bun, serve immediately, and enjoy!
