Brown Butter Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Gnocchi

   Cook the gnocchi according to package instructions. Drain and set aside.

2. 2

   Blister the Tomatoes

   In a large skillet, heat the olive oil over medium-high heat. Add the grape tomatoes and cook until they are blistered, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Brown the Butter

   In the same skillet, reduce the heat to medium, and add the butter. Cook until it turns golden brown and has a nutty aroma, about 3-5 minutes.

4. 4

   Make the Sauce

   Add the minced garlic to the browned butter and sauté for about 1 minute until fragrant. Pour in the vodka and let it simmer for 2-3 minutes. Stir in the heavy cream and simmer for an additional 3-5 minutes until the sauce thickens slightly.

5. 5

   Combine Ingredients

   Add the cooked gnocchi and blistered tomatoes back to the skillet. Toss gently to coat with the sauce. Season with salt and black pepper to taste.

6. 6

   Serve

   Plate the gnocchi, drizzle with extra sauce if desired, and top with shaved Parmesan and fresh basil. Enjoy!