14oz Bone In Cowboy Ribeye* Recipe
Herbed Butter, Roasted Garlic Mashed Potatoes, Seasonal Vegetables
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Ingredients
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Steak
Herbed Butter
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Method
Cooking the Ribeye
- 1
Prepare the Steak
Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or skillet over high heat.
- 2
- 3
Cook the Steak
Place the ribeye on the hot grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, depending on thickness. Use a meat thermometer to check for doneness (130°F for medium-rare).
- 4
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes before serving.
Making Herbed Butter
- 5
Prepare the Butter
In a mixing bowl, combine the unsalted butter, chopped parsley, thyme, and minced garlic. Mix until well combined.
- 6
Chill the Butter
Spoon the herbed butter onto a piece of plastic wrap and roll it into a log shape. Refrigerate until firm.
Roasted Garlic Mashed Potatoes
- 7
- 8
- 9
Mash the Potatoes
Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves from their skins into the potatoes. Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.
