Usda Prime Beef Recipe
High-quality USDA Prime beef, known for its tenderness and flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the USDA Prime beef from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Seasoning
Generously season both sides of the beef steaks with kosher salt and black pepper.
- 3
Searing
Heat olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering.
- 4
Cooking the Beef
Add the beef steaks to the pan and sear for about 4-5 minutes on each side for medium-rare, or longer if desired.
- 5
Adding Flavor
During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the pan for added flavor.
- 6
Resting
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing to allow juices to redistribute.
