Restaurants›Carlos Bistro›Grilled Colorado Lamb Recipe

Grilled Colorado Lamb Recipe

Inspired by Carlos Bistro
Time1h 30m
Serves4

Juicy Colorado lamb grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well. Add the Colorado lamb chops to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2

Preheat the Grill

Preheat your grill to medium-high heat.

3

Grill the Lamb

Remove the lamb chops from the marinade and let them sit at room temperature for about 15 minutes. Place the lamb chops on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

4

Rest and Serve

Once grilled, remove the lamb chops from the grill and let them rest for 5 minutes. Serve hot with your favorite sides.