Restaurants›Carlos Bistro›Mussels & Clams Recipe

Mussels & Clams Recipe

Inspired by Carlos Bistro
Time30m
Serves2

Fresh mussels and clams steamed with aromatic herbs.

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Ingredients

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Seafood

Method

Cooking Instructions

1

Prepare the Seafood

Rinse the mussels and clams under cold water, scrubbing the shells to remove any sand or debris. Discard any that are open and do not close when tapped.

2

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sautéing until fragrant and translucent, about 3-4 minutes.

3

Add Wine and Herbs

Pour in the white wine and add the chopped parsley and thyme. Bring to a simmer.

4

Steam the Seafood

Add the cleaned mussels and clams to the pot. Sprinkle with salt and black pepper. Cover with a lid and steam for about 5-7 minutes, or until the shells open.

5

Serve

Once cooked, remove from heat and discard any unopened shells. Serve the mussels and clams in a bowl with their broth, garnished with additional parsley if desired.