Jul 09 2026
Restaurants›Carisma›Tagliolini Recipe

Tagliolini Recipe

Inspired by Carisma
Time2h
Serves2

Duck Confit, Wild Mushrooms, Veal Jus, Cream

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Ingredients

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Pasta

Duck Confit

Wild Mushrooms

Veal Jus

Cream Sauce

Method

Duck Confit Preparation

  1. 1

    Prepare Duck Confit

    Season the duck legs with salt, black pepper, and thyme. Submerge in duck fat and cook in a 90°C (194°F) oven for 2-3 hours until tender. Let cool, then shred the meat from the bones.

Wild Mushroom Preparation

  1. 2

    Sauté Wild Mushrooms

    In a skillet, heat olive oil over medium heat. Add chopped garlic and wild mushrooms. Sauté until mushrooms are tender and golden, about 5-7 minutes. Stir in chopped parsley and set aside.

Veal Jus Preparation

  1. 3

    Make Veal Jus

    In a saucepan, combine veal stock, red wine, onion, carrot, and celery. Simmer for 30 minutes until reduced by half. Strain and keep warm.

Cream Sauce Preparation

  1. 4

    Prepare Cream Sauce

    In a saucepan, heat heavy cream. Season with salt and black pepper to taste. Simmer until slightly thickened.

Pasta Cooking

  1. 5

    Cook Tagliolini

    Cook tagliolini pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.

Assembly

  1. 6

    Combine and Serve

    In a large bowl, combine cooked tagliolini, shredded duck confit, sautéed mushrooms, and a splash of reserved pasta water. Toss gently. Plate the pasta and drizzle with veal jus and cream sauce before serving.

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