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Ingredients
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Pasta
Shrimp
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the spaghettini and cook according to package instructions until al dente. Drain and set aside.
Cooking the Shrimp
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. Add the black tiger shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
Making the Sauce
- 3
Prepare the Sauce
In the same skillet, add brandy and let it simmer for 1-2 minutes to evaporate the alcohol. Add the diced tomatoes and cook for another 5 minutes. Stir in the heavy cream and bring to a gentle simmer. Add chopped basil, and season with salt and black pepper to taste.
Combining
- 4
Combine and Serve
Add the cooked spaghettini and shrimp back into the skillet with the sauce. Toss everything together until well coated. Serve immediately, garnished with additional basil if desired.
