Insalata Di Funghi Recipe
Warm Wild Mushroom Salad, Organic Greens, Warm Goat Cheese, Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the wild mushrooms, season with salt and pepper, and cook for about 5-7 minutes until they are tender and slightly caramelized.
- 2
Prepare the Goat Cheese
While the mushrooms are cooking, preheat your oven to 180°C (350°F). Place the goat cheese in a small baking dish and warm it in the oven for about 5-10 minutes until it softens but does not melt completely.
- 3
Assemble the Salad
In a large bowl, combine the organic mixed greens and the warm mushrooms. Drizzle with balsamic vinegar and toss gently to coat. Divide the salad onto serving plates.
- 4
Garnish and Serve
Carefully place the warm goat cheese on top of each salad. Drizzle with any remaining balsamic vinaigrette and adjust salt and pepper to taste. Serve warm.
