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Ingredients
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Gnocchi
Four Cheese Sauce
Method
Gnocchi Preparation
- 1
Make the Gnocchi Dough
In a bowl, combine ricotta cheese, egg, and salt. Mix until smooth. Gradually add flour until a soft dough forms. Do not overwork the dough.
- 2
Shape the Gnocchi
Divide the dough into smaller pieces. Roll each piece into a rope about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add gnocchi in batches, cooking until they float to the surface (about 2-3 minutes). Remove with a slotted spoon and set aside.
Four Cheese Sauce Preparation
- 4
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add all the cheeses and stir until melted and smooth. Season with black pepper.
- 5
Combine Gnocchi and Sauce
Add the cooked gnocchi to the cheese sauce, stirring gently to coat. Cook for an additional minute to heat through.
- 6
Serve
Plate the gnocchi and sauce. Garnish with fresh parsley and serve immediately.
