Daily Créme Brulée Recipe

Preparation Steps

1. 1

   Prepare the Cream Mixture

   In a medium saucepan, combine the heavy cream and the vanilla bean (split and scraped). Heat the mixture over medium heat until it just comes to a simmer. Remove from heat and let it steep for about 15 minutes.

2. 2

   Whisk the Egg Yolks

   In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is thick and pale.

3. 3

   Combine Mixtures

   Slowly pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent curdling. Strain the mixture through a fine-mesh sieve into a clean bowl.

4. 4

   Bake the Custard

   Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.

5. 5

   Cool and Chill

   Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 4 hours, or overnight.

6. 6

   Caramelize the Sugar

   Once chilled, sprinkle a thin layer of sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it's golden and crispy. Let sit for a minute to harden.

7. 7

   Serve

   Serve immediately and enjoy the creamy, crunchy contrast of the crème brûlée.