Cozze Al Guazzetto Recipe
Steamed Mussels, Fresh Tomato, White Wine Broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold running water and scrub the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Tomatoes and Wine
Add the diced tomatoes to the pot and cook for about 3-4 minutes until they soften. Pour in the white wine and bring the mixture to a simmer.
- 4
Steam the Mussels
Add the cleaned mussels into the pot, cover with a lid, and steam for about 5-7 minutes or until the mussels have opened. Discard any mussels that remain closed.
- 5
Season and Serve
Stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately with crusty bread for dipping.
