Cesare Recipe
Romane Hearts, Shaved Parmigiano Reggiano, Crispy Pancetta, Herb Toasted Croutons, House Dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparing the Salad
- 1
Prepare the Romaine
Wash and dry the romaine hearts thoroughly. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Pancetta and Parmesan
Add the crispy pancetta and shaved Parmigiano Reggiano to the bowl with the chopped romaine.
Making the Croutons
- 3
Toast the Bread
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil and dried herbs. Spread the cubes on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy.
Preparing the Dressing
- 4
Mix the Dressing
In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, salt, and pepper. Whisk together until smooth.
Assembling the Salad
- 5
Combine Ingredients
Once the croutons are ready, add them to the salad bowl. Drizzle the house dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately while the croutons are still crispy. Enjoy your Cesare salad!
