Carpaccio Di Manzo Recipe
Thinly Sliced Marinated Beef Tenderloin, Arugola, Parmigiano Reggiano, Lemon
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 1 hour to firm it up, making it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible, ideally around 1/8 inch thick.
- 3
Marinate the Beef
In a mixing bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Place the sliced beef in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- 4
- 5
Final Touches
Garnish with additional lemon wedges if desired, and serve immediately.
